Cook
Culinary & Hospitality
Experience
0-1 years
Certification/License
None, on-the-job training
Starting Wage/Range
$18-$21
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Overview
Job Description
As a cook, you will be trusted to prepare delicious and nutritious meals for residents. Responsibilities include meal planning, food preparation, cooking, and presentation. You will work with dietary staff to prepare meals according to residents’ nutritional requirements and restrictions. Maintaining a clean kitchen, adhering to food safety standards, and managing inventory are also integral. Your culinary expertise and care will contribute to residents’ well-being and satisfaction.
Education Requirements
Some employers may prefer a ServSafe or similar food safety certification.