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When people think about food in a senior living community, they picture the kitchen staff. What they’re less likely to picture is the registered dietitian who shapes the entire nutritional program — consulting with residents, designing therapeutic diets, training the culinary team, and ensuring every meal meets both regulatory standards…

This is a reprinted piece originally published by the University of Minnesota and written by Anastasia Faunce Lifelong learner is the phrase that best defines the professional landscape of Long Term Care (LTC) Administration instructor Dr. Kari Everson. Her energy and passion for excellence in the aging-services field are bolstered by numerous degrees,…