Dietary Aide
Culinary & Hospitality
Experience
0-1 years
Certification/License
None, on-the-job training
Starting Wage/Range
$15-$19
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Overview
Job Description
As a Dietary Aide, you work alongside Dietitians, Dietary Managers, and Chefs and play a vital role in supporting residents’ dietary needs and well-being. Responsibilities include assisting with meal preparation, serving meals to residents, and ensuring the accommodation of dietary restrictions and preferences. Additionally, you will collaborate with kitchen staff and dietary managers to uphold food safety standards while providing exceptional service.
Education Requirements
Some employers may prefer a ServSafe or similar food safety certification.