Head Chef
Culinary & Hospitality
Experience
Preferred 2-5 years
Certification/License
None, on-the-job training
Starting Wage/Range
$25-$29
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Overview
Job Description
As an Executive Chef, you’ll lead the culinary team in providing nutritious meals that cater to residents’ dietary needs and preferences. Responsibilities include menu planning, recipe development, food preparation, and supervision of kitchen staff. Additionally, you’ll oversee inventory management, budgeting, and kitchen operations. Your expertise and leadership will enhance the dining experience and community’s well-being.
Education Requirements
Some employers may prefer a culinary arts degree and a ServSafe or similar food safety certification.