Director of Culinary Services
Culinary & Hospitality
Preferred 3+ years of leadership experience in food service or hospitality management.
Some employers may require a Certified Food Protection Manager (CFPM) and ServSafe or similar food safety certification.
$27-$33
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Overview
Job Description
In this leadership pathway, you’ll oversee all dining services operations, ensuring meals are prepared and served to the highest standards, meeting the community’s needs and preferences. Additionally, you’ll manage inventory, kitchen staff, and uphold consistent quality and nutritional value in every meal. Someone with a passion for food service, nutrition, and customer satisfaction would excel in this position.
Education Requirements
Some employers may require a bachelors or masters degree in culinary arts, nutrition, or other related field.