Server
Culinary & Hospitality
0-1 years
None, on-the-job training
$16-$20
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Overview
Job Description
Responsibilities include setting up dining areas, taking orders, and serving meals. Beyond meal service, you will extend help to residents, whether with menu recommendations or dietary requirements. You will communicate resident feedback and requests with kitchen staff and maintain a welcoming atmosphere. Upholding high standards of cleanliness and hygiene is paramount. You will assist in maintaining the dining areas, including clearing tables, sanitizing surfaces, and ensuring food safety compliance. This role is ideal for individuals who are social and comfortable in a customer service setting.
Education Requirements
Some employers may prefer a ServSafe or similar food safety certification.